All entrees include bread & coffee service, And your choice of salad
Salad
Crisp Greens with Lemon-Thyme Vinaigrette
Marinated Artichoke Hearts, Kalamata Olives, Baby Tomatoes, Celery and Scallions
Entrée Selections
Cedar Plank Roasted NW Salmon
Chef Howie’s Famous Salmon Rub, Smoked Broccoli,
Citrus Rice with Wheat Berries
Fire Grilled Filet Mignon
Yukon Gold Mashed Potatoes, Grilled Asparagus,
Maitre D’ Sauce
Roasted Jidori Chicken
Herbed Chevre Stuffing, Roasted Fingerling Potatoes,
Spinach and Sun Dried Tomatoes
Zucchini “Linguine”
Zucchini Threads, Roma Tomato, Artichoke Hearts, Shaved Garlic, Kalamata Olives, Fresh Sweet Basil, Toasted Pine Nuts,
First Press Olive Oil
Dessert
Crème Brulee
Classic Vanilla Bean
Molten Chocolate Turtle Cake
Dark Chocolate Cake with Pecans, Caramel,
Vanilla Whipped Cream and a Dulce de Leche Ice Cream