All entrees include bread & coffee service, And your choice of salad

Salad

Crisp Greens with Lemon-Thyme Vinaigrette

Marinated Artichoke Hearts, Kalamata Olives, Baby Tomatoes, Celery and Scallions

Entrée Selections

Cedar Plank Roasted NW Salmon

Chef Howie’s Famous Salmon Rub, Smoked Broccoli,
Citrus Rice with Wheat Berries

Fire Grilled Filet Mignon

Yukon Gold Mashed Potatoes, Grilled Asparagus,
Maitre D’ Sauce

Roasted Jidori Chicken

Herbed Chevre Stuffing, Roasted Fingerling Potatoes,
Spinach and Sun Dried Tomatoes

Zucchini “Linguine”

Zucchini Threads, Roma Tomato, Artichoke Hearts, Shaved Garlic, Kalamata Olives, Fresh Sweet Basil, Toasted Pine Nuts,
First Press Olive Oil

Dessert

Crème Brulee

Classic Vanilla Bean

Molten Chocolate Turtle Cake

Dark Chocolate Cake with Pecans, Caramel,
Vanilla Whipped Cream and a Dulce de Leche Ice Cream