Included with the buffet…Macrina Bakery Giuseppe Rolls,
Whipped Butter with Olive Oil and Sea Salt
Hors D’Oeuvres
Grilled and Chilled Jumbo Prawns with Wasabi-Sambal Cocktail Sauce
Asparagus Spears in Fillo with Parmigiano Reggiano
Salad
Baby Caesar Salad, Romaine Heart, Garlic Croutons, with Parmigiano Reggiano
Entrees
Applewood Smoked Steelhead, BBQ Chili Hollandaise, Lime Creme
Walnut Crusted Chicken, Roasted Bell Peppers Blue Cheese Sauce
Sides
Four Grain Pilaf, Wild Rice, Wheat Berries
Roasted Fingerling Potatoes
Plank Roasted Vegetables, Carrots, Red Bell Pepper, Cremini Mushroom, Zucchini, Red Onion, Lemon
All entrees include bread & coffee service,
and your choice of salad
Salad
Blue Cheese & Pear
Bay Shrimp , Grilled Radicchio & Endive,
Smoked Hazelnuts, Sweet “100” Tomatoes
Entrée Selections
Sesame-Peppercorn Crusted Ahi
Jasmine Ginger Rice Cake, Snow Peas,
Ginger – Soy Reduction, Wasabi Creme
14 oz. Center-Cut New York Strip Steak
Cheesy-Bacon Potato Cake, Roasted Cremini Mushrooms ,
Maitre D’ Sauce
Zucchini “Linguine”
Zucchini Threads, Roma Tomato, Artichoke Hearts , Shaved
Garlic, Kalamata Olives, Fresh Sweet Basil, Toasted Pine Nuts,
First Press Olive Oil
Desserts
Passion Fruit Panna Cotta with Tropical Fruit
Creamy passion fruit panna cotta with green tea
syrup, fresh tropical fruit and raspberry-mango coulis
First Course
Hearty Greens with Caramelized Onion Vinaigrette
Dried Apricot & Cherries, Bacon, Candied Walnuts
Second Course
Seared Mahi Mahi
Sah-Teh Marinade, Sticky Rice, Thai Sweet Chili Sauce, Beurre Blanc, Snow Peas, Cucumber Macadamia Nut Relish
Third Course
Fire Grilled Filet Mignon
Seared & Roasted, Yukon Gold Mashed Potatoes, Grilled Asparagus, Maitre D’ Sauce
Fourth Course
Chocolate Panna Cotta
Cherry Port Reduction & Bordeaux Cherries
We offer a large variety of appetizers. This is an example of our
most popular items. Please inquire for the full list.
American Wagyu Beef Meatballs with Foie Gras Demi Glace
Onion, Herb, and Mushroom Meatballs
Foie Gras Infused Demi
Asiago-Blue Cheese Stuffed Potatoes
Baby Red Potatoes stuffed with Asiago and Maytag Blue Cheese
Charcuterie Platter
Salami, Soppressata, Mortadella, Coppacola, Bresaola, Cornichons,
Pickled Onions, Whole Grain Mustard
Crispy Herb Risotto Balls “Arancini”
Crispy fried herb risotto balls with Reggiano Parmigiano cheese and fresh herbs
Crispy fried herb risotto balls stuffed with Grilled Basil Pesto Chicken
Dungeness Crab Cakes
Dungeness Crab, Sweet Cream, and Vegetable Coated with
Panko, Pan-seared Served with Thai Sweet Chili Beurre Blanc
Grilled and Chilled Jumbo Prawns
Cucumber-Daikon Salad and Wasabi-Sambal Olek Cocktail Sauce
Crispy Filo Cup
Bruschetta Relish and Toasted Pine Nuts
Kal-Bi Pork Tenderloin Bites
Pork Tenderloin Seared in a Spicy-Sweet Korean Style Spicy Teriyaki Sauce
Northwest Oyster Sampler
Four Oysters with Caviar and Creme Fraiche, Four Oysters,
With Wasabi Tobikko and Four with Melon Relish
Seared Scallops with Tropical Fruit
Flash Seared Diver Sea Scallops, with Tropical Fruit Chutney,
Toasted Macadamia Nuts and Beurre Blanc
Seastar Deviled Eggs
Spicy, Creamy Deviled Eggs Topped with Truffled Ahi Tartare,
Or Citrus Salmon Gravlox
Sesame Peppercorn Seared Ahi
Sashimi Ahi is crusted with Black Pepper and Sesame Seeds, Seared Rare,
Ginger-Soy Reduction and Wasabi Cream
Sliders
Applewood Smoked Pulled Pork – Brioche Bun, BBQ Sauce, and Cole Slaw
Thai Sa-The Chicken – Brioche Bun. Lime Thai Sweet Chili Sauce, Basil, Cucumber
Wagyu Beef – Brioche Bun, Tillamook Cheddar, Caramelized Onion
Sushi Maki Style
California Roll, Washington Roll, Spicy Tuna Roll
Ceviche
Calamari with Roasted Chilies. Lime and Cilantro
Shrimp with Pickled Fennel and Tangelo
Halibut with Roasted Corn-Avocado Relish
Ahi with Coconut, Lime, and Cilantro
Ahi Hawaiian Poke
Sesame Oil. Soy Sauce. Crushed Chilies. Ogo and Nori, Taro Chips
Smoked Beef Tenderloin on Toasted Onion-Egg Bread
Applewood Filet Mignon Steak Slices on Crisp Onion-Egg Bread
With Horseradish Creme and Chives