All dinners include a cup of soup, lobster bisque or salad, entree served with Yukon Gold mashed potatoes, seasonal vegetables, warm house baked breads and cracker bread, Illy Cafe French press coffee, Mighty Leaf French press tea, iced tea or soda.
Soup or Salad
(choice of one)
Lobster Bisque
Fresh Maine lobster, caviar cream, chives
Caesar
Romaine hearts, garlic croutons,
Parmigiano Reggiano cheese, egg yolk, lemon, anchovies, olive oil
Dijon mustard, red wine vinegar, and Worcestershire
Entrees
(choice of one)
Filet Mignon – 8 oz.
28 Day Custom-Aged USDA Prime Beef
Grilled over Mesquite coals served with Yukon Gold
mashed potatoes and seasonal vegetables
Rib Eye Steak – 18 oz.
42 Day Custom-Aged USDA Prime Beef
Grilled over Mesquite coals served with Yukon Gold
mashed potatoes and seasonal vegetables
Alaskan Red King Salmon
Applewood grilled with lemon and butter served with
Yukon Gold mashed potatoes and seasonal vegetables
Roasted Jidori Chicken
Garlic, Dijon mustard and fresh herb marinade, fingerling potatoes,braised baby spinach, sun dried tomato cream, chèvre cheese, chives
Butternut Squash Risotto
King trumpet mushrooms, mesquite grilled corn,
caramelized onions, Swiss gruyere, lemon ricotta,
honey roasted butternut squash
Dessert
(choice of one)
New York Style Cheesecake
Graham cracker crust, creme fraiche topping, huckleberry reduction
Salted Caramel and Chocolate Ganache Tart
Shortbread crust, semi-sweet chocolate, caramel, Fleur de Sel, vanilla-salted caramel ice cream