JH Steak Private Dining

All dinners include a cup of soup, lobster bisque or salad, entree served with Yukon Gold mashed potatoes, seasonal vegetables, warm house baked breads and cracker bread, Illy Cafe French press coffee, Mighty Leaf French press tea, iced tea or soda.

Soup or Salad

(choice of one)

Lobster Bisque

Fresh Maine lobster, caviar cream, chives

Caesar

Romaine hearts, garlic croutons,
Parmigiano Reggiano cheese, egg yolk, lemon, anchovies, olive oil
Dijon mustard, red wine vinegar, and Worcestershire

Entrees

(choice of one)

Filet Mignon – 8 oz.

28 Day Custom-Aged USDA Prime Beef
Grilled over Mesquite coals served with Yukon Gold
mashed potatoes and seasonal vegetables

Rib Eye Steak – 18 oz.

42 Day Custom-Aged USDA Prime Beef
Grilled over Mesquite coals served with Yukon Gold
mashed potatoes and seasonal vegetables

Alaskan Red King Salmon

Applewood grilled with lemon and butter served with
Yukon Gold mashed potatoes and seasonal vegetables

Roasted Jidori Chicken

Garlic, Dijon mustard and fresh herb marinade, fingerling potatoes,braised baby spinach, sun dried tomato cream, chèvre cheese, chives

Butternut Squash Risotto

King trumpet mushrooms, mesquite grilled corn,
caramelized onions, Swiss gruyere, lemon ricotta,
honey roasted butternut squash

Dessert

(choice of one)

New York Style Cheesecake

Graham cracker crust, creme fraiche topping, huckleberry reduction

Salted Caramel and Chocolate Ganache Tart

Shortbread crust, semi-sweet chocolate, caramel, Fleur de Sel, vanilla-salted caramel ice cream