Menu

JH Steak Private Dining

All dinners include a cup of soup, lobster bisque or salad, entree served with Yukon Gold mashed potatoes, seasonal vegetables, warm house baked breads and cracker bread, Illy Cafe French press coffee, Mighty Leaf French press tea, iced tea or soda.

Soup or Salad

(choice of one)

Lobster Bisque

Fresh Maine lobster, caviar cream, chives
Entrees

(choice of one)

Alaskan Red King Salmon

Applewood grilled with lemon and butter served with
Yukon Gold mashed potatoes and seasonal vegetables

Roasted Jidori Chicken

Garlic, Dijon mustard and fresh herb marinade, fingerling potatoes,
braised baby spinach, sun dried tomato cream, chèvre cheese, chives

Roasted Jidori Chicken2

2Garlic, Dijon mustard and fresh herb marinade, fingerling potatoes,braised baby spinach, sun dried tomato cream, chèvre cheese, chives

Dessert

(choice of one)

New York Style Cheesecake

Graham cracker crust, creme fraiche topping, huckleberry reduction

Salted Caramel and Chocolate Ganache Tart

Shortbread crust, semi-sweet chocolate, caramel, Fleur de Sel,
vanilla-salted caramel ice cream

Seastar Restaurant Private Dining

All entrees include bread & coffee service, And your choice of salad
Salad

Crisp Greens with Lemon-Thyme Vinaigrette

Marinated Artichoke Hearts, Kalamata Olives, Baby Tomatoes, Celery and Scallions
Entrée Selections

Cedar Plank Roasted NW Salmon

Chef Howie’s Famous Salmon Rub, Smoked Broccoli,
Citrus Rice with Wheat Berries

Fire Grilled Filet Mignon

Yukon Gold Mashed Potatoes, Grilled Asparagus,
Maitre D’ Sauce

Roasted Jidori Chicken

Herbed Chevre Stuffing, Roasted Fingerling Potatoes,
Spinach and Sun Dried Tomatoes

Zucchini “Linguine”

Zucchini Threads, Roma Tomato, Artichoke Hearts, Shaved Garlic,
Kalamata Olives, Fresh Sweet Basil, Toasted Pine Nuts,
First Press Olive Oil
Dessert

Crème Brulee

Classic Vanilla Bean

Molten Chocolate Turtle Cake

Dark Chocolate Cake with Pecans, Caramel,
Vanilla Whipped Cream and a Dulce de Leche Ice Cream

John Howie Catering

Included with the buffet…Macrina Bakery Giuseppe Rolls,
Whipped Butter with Olive Oil and Sea Salt
Hors D’Oeuvres

Grilled and Chilled Jumbo Prawns with Wasabi-Sambal Cocktail Sauce

Asparagus Spears in Fillo with Parmigiano Reggiano

Salad

Baby Caesar Salad, Romaine Heart, Garlic Croutons, with Parmigiano Reggiano

Entrees

Applewood Smoked Steelhead, BBQ Chili Hollandaise, Lime Creme

Walnut Crusted Chicken, Roasted Bell Peppers Blue Cheese Sauce

Sides

Four Grain Pilaf, Wild Rice, Wheat Berries

Roasted Fingerling Potatoes

Plank Roasted Vegetables, Carrots, Red Bell Pepper, Cremini Mushroom, Zucchini, Red Onion, Lemon

All entrees include bread & coffee service,
and your choice of salad
Salad

Blue Cheese & Pear

Bay Shrimp , Grilled Radicchio & Endive,
Smoked Hazelnuts, Sweet "100" Tomatoes
Entrée Selections

Sesame-Peppercorn Crusted Ahi

Jasmine Ginger Rice Cake, Snow Peas,
Ginger - Soy Reduction, Wasabi Creme

14 oz. Center-Cut New York Strip Steak

Cheesy-Bacon Potato Cake, Roasted Cremini Mushrooms ,
Maitre D' Sauce

Zucchini "Linguine"

Zucchini Threads, Roma Tomato, Artichoke Hearts , Shaved
Garlic, Kalamata Olives, Fresh Sweet Basil, Toasted Pine Nuts,
First Press Olive Oil
Desserts

Passion Fruit Panna Cotta with Tropical Fruit

Creamy passion fruit panna cotta with green tea
syrup, fresh tropical fruit and raspberry-mango coulis
First Course

Hearty Greens with Caramelized Onion Vinaigrette

Dried Apricot & Cherries, Bacon, Candied Walnuts
Second Course

Seared Mahi Mahi

Sah-Teh Marinade, Sticky Rice, Thai Sweet Chili Sauce, Beurre Blanc, Snow Peas, Cucumber Macadamia Nut Relish
Third Course

Fire Grilled Filet Mignon

Seared & Roasted, Yukon Gold Mashed Potatoes, Grilled Asparagus, Maitre D' Sauce
Fourth Course

Chocolate Panna Cotta

Cherry Port Reduction & Bordeaux Cherries
We offer a large variety of appetizers. This is an example of our
most popular items. Please inquire for the full list.

American Wagyu Beef Meatballs with Foie Gras Demi Glace

Onion, Herb, and Mushroom Meatballs
Foie Gras Infused Demi

Asiago-Blue Cheese Stuffed Potatoes

Baby Red Potatoes stuffed with Asiago and Maytag Blue Cheese

Charcuterie Platter

Salami, Soppressata, Mortadella, Coppacola, Bresaola, Cornichons,
Pickled Onions, Whole Grain Mustard

Crispy Herb Risotto Balls "Arancini"

Crispy fried herb risotto balls with Reggiano Parmigiano cheese and fresh herbs
Crispy fried herb risotto balls stuffed with Grilled Basil Pesto Chicken

Dungeness Crab Cakes

Dungeness Crab, Sweet Cream, and Vegetable Coated with
Panko, Pan-seared Served with Thai Sweet Chili Beurre Blanc

Grilled and Chilled Jumbo Prawns

Cucumber-Daikon Salad and Wasabi-Sambal Olek Cocktail Sauce

Crispy Filo Cup

Bruschetta Relish and Toasted Pine Nuts

Kal-Bi Pork Tenderloin Bites

Pork Tenderloin Seared in a Spicy-Sweet Korean Style Spicy Teriyaki Sauce

Northwest Oyster Sampler

Four Oysters with Caviar and Creme Fraiche, Four Oysters,
With Wasabi Tobikko and Four with Melon Relish

Seared Scallops with Tropical Fruit

Flash Seared Diver Sea Scallops, with Tropical Fruit Chutney,
Toasted Macadamia Nuts and Beurre Blanc

Seastar Deviled Eggs

Spicy, Creamy Deviled Eggs Topped with Truffled Ahi Tartare,
Or Citrus Salmon Gravlox

Sesame Peppercorn Seared Ahi

Sashimi Ahi is crusted with Black Pepper and Sesame Seeds, Seared Rare,
Ginger-Soy Reduction and Wasabi Cream

Sliders

Applewood Smoked Pulled Pork - Brioche Bun, BBQ Sauce, and Cole Slaw
Thai Sa-The Chicken - Brioche Bun. Lime Thai Sweet Chili Sauce, Basil, Cucumber
Wagyu Beef - Brioche Bun, Tillamook Cheddar, Caramelized Onion

Sushi Maki Style

California Roll, Washington Roll, Spicy Tuna Roll

Ceviche

Calamari with Roasted Chilies. Lime and Cilantro
Shrimp with Pickled Fennel and Tangelo
Halibut with Roasted Corn-Avocado Relish
Ahi with Coconut, Lime, and Cilantro

Ahi Hawaiian Poke

Sesame Oil. Soy Sauce. Crushed Chilies. Ogo and Nori, Taro Chips

Smoked Beef Tenderloin on Toasted Onion-Egg Bread

Applewood Filet Mignon Steak Slices on Crisp Onion-Egg Bread
With Horseradish Creme and Chives

Porcini Mushroom Soup with Black Truffle Creme